Scorpion fried rice is a delicacy in Cambodia, and although its main ingredient is scorpion, the taste is very delicious. Here is the detailed recipe for scorpion fried rice:
Ingredients:
- Scorpion
- Rice
- Vegetables (such as carrots, peas, onions, etc.)
- Eggs
- Minced garlic
- Soy sauce
- Salt
- Chili powder
- Oil
Steps:
- Wash the scorpions and set aside. If you don't want to eat the head and tail of the scorpion, you can remove them.
- Cook the rice and set aside.
- Cut the vegetables into small pieces and set aside.
- Add a suitable amount of oil to the pan and heat it up. Add minced garlic and stir-fry until fragrant.
- Add the scorpions and stir-fry until they change color.
- Add the vegetables and stir-fry until they become soft.
- Add salt, chili powder, and soy sauce for seasoning, and stir-fry evenly.
- Add the cooked rice and stir-fry evenly.
- Crack the eggs into the pan and stir-fry until the eggs are cooked.
Scorpion fried rice is a very unique and nutritious dish with a special taste. If you have the opportunity to taste scorpion fried rice in Cambodia, don't miss out on this delicacy.